| 1. | Gelling mechanism of soy protein - - carrageenan blends
卡拉胶复合凝胶机理的研究 |
| 2. | Application of soy protein isolate in sterilized sausage
大豆分离蛋白在火腿肠中的应用研究 |
| 3. | A soy protein shake and three pieces of german chocolate layer cake
一杯大豆奶昔和三块德国巧克力夹心蛋糕 |
| 4. | A soy protein shake and three pieces of german chocolate layer cake
一杯大豆奶昔和三块德国巧克力夹心蛋糕 |
| 5. | Effects of - carrageenan on characteristics of soy protein isolate emulsion gels
卡拉胶对大豆分离蛋白乳浊凝胶特性的影响 |
| 6. | Soy protein concentrate
浓缩大豆蛋白 |
| 7. | The study of denaturalization of soy protein during the extraction of soy isoflavone
大豆异黄酮提取过程中大豆蛋白变性的研究 |
| 8. | Isolated soy protein
离析大豆蛋白 |
| 9. | Yes , soy protein increased muscle mass just as well as whey protein did
没错，大豆蛋白在增加肌肉体积方面和乳清蛋白完全一样。 |
| 10. | Soy protein isolate
分离大豆蛋白 |
